Pineapple Mojito Sangria
Yield: 6 servings
PREP: 5 mins
Ingredients:
- 3 medium limes, thinly sliced
- Small bunch peppermint leaves - about 30 peppermint leaves
- 1/3 cup granulated sugar
- 1 small fresh pineapple, cut into 1 to 2-inch chunks (about 2 cups diced)
- 750 ml bottledry white wine (Sauvignon Blanc or Pinot Grigio)
- 1/2 cup white rum
- 3/4 cup pineapple juice
- 4 cups lemon lime soda
- Additional peppermint leaves and pineapple wedges
Directions:
- Muddle lime slices, peppermint leaves, and sugar with wooden spoon.
- Add pineapple.
- Add wine, rum, and pineapple juice.
- Refrigerator 4 – 5 hours.
- Add lemon lime soda and pineapple chunks before serving.
- Garnish with mint leaves and pineapple wedge.